Antipasto Assortment

Salami, pepperoni, provolone cheese, anchovies, roasted peppers, pepperoncini peppers, olives, capers

Salami and Provolone Cheese

Capicolla and Provolone Cheese

Plmentos In Olive Oil

Pepperoni Sausage

Salami Di Genova

Capicolla

Provolone Cheese

Spaghetti

Long thin pasta

Mostaccioli

Short wide pasta

Rigatoni

Shorter and wider than above

Ravioli

Stuffed pillows ofpasta with meat beef

Half and half

Half​ spaghetti half ravioli

Linguine

Flat spaghetti

Fettuccine

Flat, wide pasta made with eggs

Spinach fettuccine

Same as above, made with spinach and eggs

Lasagna

Wide flat pasta

Green lasagna

Spinach lasagna

Meatballs

Tomato sauce and meatballs

Mushrooms

Tomato sauce and mushrooms

Chicken livers

Tomato​ sauce chicken livers

Sweet peppers

Tomato sauce and sweet peppers

Butter sauce

Melted butter

Olive oil and garlic

Garlic sauteed in olive oil

Olive oil and anchovies

Anchovies sauteed in olive oil

Olive oil, anchovies and garlic

Same as above with garlic

Caponatina

An importedprepared sauce with celery, olives, capers, eggplants, and our own tomato sauce added

Diavolo

Highly seasoned sauce prepared with italian style pear-shaped tomato with hot peppers scotti's speciale our own meat sauce

Marinara

Highly seasoned sauce prepared with italian style pear-shaped tomato with garlic, olive oil, and oregano not hot

Napolitano

Plain tomato sauce

Spaghetti with Above Sauces

Linguine with Above Sauces

Mostaccioli or Rigatoni with Above Sauces

Ravioli with Above Sauces

Half and Half with Above Sauces

Fettuccine with Above Sauces

Green Fettuccine with Above Sauces

Scotti's Toasted Italian Garlic Bread

It's made with fresh garlic, parsley and olive oil per order

Cannelloni Lombardi

Stuffed pasta with a special meat filling served in a marsala wine cream sauce topped with mosgarella cheese

Cannelloni Speciale

Same as above in a tomato sauce

Manicotti Speciale

Stuffed​ pasta with ricotta cheese in a tomato sauce

Beef Ravioli Ala Parmigiana

Ravioli baked with mozzarella cheese and tomato sauce

Lasagna Ala Don Giovanni

Regular lasagna baked with a meat sauce and cheese mozzarella and ricotta topped with italian sausage

Mostaccioli Ala Toscanini

Prepared the same as above

Spaghetti Ala Monte Casino

Prepared the same as above

Rolled Stuffed Lasagna Ala Don Pasquale

Lasagna rolled and stuffed with a beef and spinach stuffing, baked in our meat sauce

Green Lasagna D'amelia

Spinach lasagna baked with a meat sauce and cheese mozzarella ricotta topped with italian sausage

Spaghetti Ala Monte Carlo

Raked with chicken livers and mushrooms, topped with provolone cheese

Fettuccine Ala Guido

Cream, butter and parmesan cheese

Green Fettuccine Ala Guido

Same as above

Spaghetti Ala Pasquale

Butter, mushrooms, parmesan cheese and a touch of tomato sauce

Fettuccine Ala Pasquale

Same as above

Green Fettuccine Ala Pasquale

Same as above

Spaghetti Ala Carbonara

Creamed egg and parmesan cheese topped with italian ham, sprinkled with black pepper

Green Fettuccine Carbonara

Same as above

Spaghetti with Hot Italian Sausage

Green Fettuccine with Butter Sauce and Mushrooms

Butter, mushrooms and parmesan cheese

Pasta Ala Siciliana

Baked pasta with caponatina sauce and strips of provolone cheese

Mozzarella Ala Forno

Stuffed​ pasta with mozzarella cheese, baked with tomato sauce

Linguine Con Vongole

Olive oil, lemon sauce, garlic and clams

Fettuccine Con Vongole

Same as above

Linguine Con Vongole, Marinara or Diavolo

See definition of sauce

Fettuccine Con Vongole, Marinara or Diavolo

Same as above

Shrimp and Fettuccine in White Sauce

Shrimp and Fettuccine, Marinara or Diavolo

See​ definition of sauces

Shrimp Ala Fra Diavolo or Marinara

See definition of sauces

Shrimp In a White Sauce

Olive​ oil, butter, and garlic

Eggplant Ala Parmigiana

Baked with tomato sauce and mozzarella cheese, with side of pasta

Eggplant Ala Rusticana

Baked with bread crumbs parmesan cheese in a light tomato sauce, with a side of pasta

Scallopini

Thin slices of veal sauteed in a sauce, depending on what style

Scallopini Ala Marinara or Diavolo

See​ definition of sauces

Scallopini Con Green Peppers

Same as above with green peppers

Scallopini Ala Romano

Veal breaded in romano cheese sauteed in brown sauce and mushrooms

Scallopini Ala Marsala

Sauteed veal in a marsala wine with mushrooms.

Scallopini Ala Picanti with Capers and Mushrooms

Sautéed veal in lemon butter with capers and mushrooms

Scallopini Ala Scotti's Speciale

Sweet peppers, mushrooms, onions, garlic and tomato sauce

Scallopini Ala Garibaldi

Same as above with little meatballs

Veal Cutlet Ala Parmigiana

Breaded veal in a tomato sauce topped with mozzarella cheese

Stuffed Loin Of Veal Ala Marsala

Veal stuffed with beef, almonds, raisins, onions and celery in a marsala wine sauce

Scallopini Ala Sporti

Veal layered with italian ham, egg plant and mozzarella cheese in a tomato sauce

Scallopini Ala Villa Roi

Same as above with our meat sauce

Scallopini Ala Sorrentino

Same as above with marsala wine and mushroom sauce

Osso Buco Ala Genovesi

Veal shank in a red dry wine and onion sauce

Rollantine Ala Margherita

One large roll of veal similar to saltimbocco

Salttmbocco Ala Scotti

Two rolls of veal with italian ham and mozzarella cheese and eggs between italian bread with a marsals wine sauce.

Breaded Stuffed Loin of Veal Ala Guido

Veal stuffed with italian ham and mozzarella cheese in a tomato or diavolo sauce topped with an herbal butter or served in a bacon and onion brown sauce

Veal Rollatine with Shrimp

Veal stuffed with shrimp, onions and provolone cheese in a red white sauce hot or not hot

Coffee

Tea

Milk

Soft Drinks

Espresso

Cappuccino

Rolled Stuffed Beef - Bracioletti

Beef stuffed with meat and bread stuffing in a tomato sauce

Braciole Ala Veneziana

Beef with italian ham, mozzarella cheese and eggs with a dry red wine and onion sauce

Steak Ala Samorilla

Olive oil, lemon juice and garlic

Steak with Mushrooms

Brown sauce and mushrooms

Steak with Onions

Brown​ sauce and onions

Steak Ala Guido

Served with diavolo or marinara sauce surrounded with mushrooms, topped with an herbal butter

Steak Giardinera

Olive oil, lemon juice, hot marinated peppers, capers and anchovies, also prepared not hot

Steak Veneziana

Red wine sauce and onions

Steak Scotti's Special

Same as scallopini special

Side of Meat Balls

Side of Lasagna

Side of Hot Italian Sausage

Side of Green Lasagna

Side of Fettuccine

Side of Lasagna Don Pasquale

Side of Green Fettuccine

Side of Egg Plant Parmigiana

Side of Cannelloni

Side of Manicotti

Cribarired

lnglenook Chardonnay

Paul Masson White Zinfandcl

Folonari Pino Grigio

Folonari Soave

Blue Nun Riesling

Masi Masianco

Zonin Lambrusco

Luna di Luna Sangiovese/Merlot

Folonari Valpolicella

Feudo Monaci Primitivo

Gabbiano Chianri Classico

Melini Chianti Selvaneua Reserve

Folonari Shiraz

Folonari Asti Spumanti

Bottled Beer